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Results 1-10 of 12 (Search time: 0.008 seconds).
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Upload DateAward DateTitleResearcherGuide(s)
2-Jan-20182009A study on the characteristics of kharaliKalita, BhaskarMahanta, C. L.
5-Jan-201810-Jun-2009Clarification of orange juice by pectinase enzyme treatmentGogoi, HimadriSit, Nandan
6-Jan-20184-Jun-2009Effect of various processing treatments on chemical compositions of newly developed cultivars of green gram [Vigna radiata (l.) Wilczek] and black gram [Vigna mungo (l.) Hepper] of AssamKakati, PompiDeka, S. C.
8-Jan-201824-Aug-2009Studies on biochemical and nutritional changes of fresh Carambola (Averrhoa carambola l.) during refrigerated storageChoudhury, KabitaSit, Nandan
8-Jan-20185-Jun-2009Studies on minimal processing of carrot (Daucus carota), radish (Raphanus sativus) AND . green pea (Pisum sativum)Koushik, LipikaMahanta, C. L.
8-Jan-20184-Jun-2009Physico-chemical changes of Amritsagarkal (Musa aaa) at different developing stagesBora, WalidaDeka, S. C.
6-Jan-20184-Jun-2009Nutritional evaluation of Bhimkal (Musa AAB) powder baby food at different storage periodsBoro, AnamikaDeka, S. C.
6-Jan-20185-Jun-2009Nutritional evaluation of Malbhog Kal (Musa AAB) at different stages of developmentDevi, HimadriDeka, S. C.
8-Jan-20184-Jun-2009Studies on minimal processing of vegetables, namely beans (Phaseolus vulgaris), capsicum (Capsicum pubescens) and knol-khol (Brassica oleracea)Baruah, Pallabi DasMahanta, C. L.
8-Jan-20185-Jun-2009Studies on minimal processing of Pineapple (Ananas comosus L. Merr) and its effects on quality during refrigerated storageDas, UdhabSit, Nandan

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