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Upload Date
Award Date
Title
Researcher
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4-Jan-2018
1-Jun-2012
Artificial neural network based image analysis for evaluation of quality attributes and color degradation kinetics of tomato
Rafiq, Aasima
Hazarika, M. K.
2-Jan-2018
2012
Application of temperature-thickness superposition technique in sliced turmeric (curcuma longa) drying
Bezbaruah, Bidyut Jyoti
Hazarika, M. K.
5-Jan-2018
15-May-2012
Development of composite bread from colocasia flour and wheat flour
Borah, Pallabi
Sit, Nandan
6-Jan-2018
15-May-2012
Fortification of encapsulated form of omega-3 fatty acid recovered from fish waste in yoghurt
Choudhury, Sananda
Duary, Raj Kumar
6-Jan-2018
15-May-2012
Effects of soaking and steaming conditions on the quality of "Komal Chawal"
Choudhury, Juri
Hazarika, M. K.
6-Jan-2018
31-May-2012
Fortification of Misti Dahi with high dietary fiber orange peel powder
Das, Prativa
Seth, D. K.
;
Dash, K. K.
6-Jan-2018
15-May-2012
Functional attributes of formulated antidiabetic Kalakand with Caesalpinia bonducella seeds extract and Centella asiatica leaves extract
Chamuah , Biplabi
Duary, Raj Kumar
8-Jan-2018
15-May-2012
Proximate analysis of raw and cooked leafy vegetables available in Assam
Aitwar, Kishor Devanna
Duary, Raj Kumar
8-Jan-2018
15-May-2012
Studies on incorporation of Colocasia esculenta starch on physicochemical properties of tomato ketchup
Baruah, Devastuti
Sit, Nandan
8-Jan-2018
15-May-2012
Quality analysis of market Dahi of Assam
Deb, Mona
Seth, D. K.
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Subject
2
Bamboo shoot
1
Amla seed
1
Averrhoa carambola
1
Caesalpinia bonducella
1
Centella asiatica
1
Colocasia esculenta
1
Colocasia flour
1
Corn starch
1
Dahi
1
Dietary fiber
.
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Total ETDs
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