1. ETD Repository @ TU

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Results 1-10 of 16 (Search time: 0.004 seconds).
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Upload DateAward DateTitleResearcherGuide(s)
5-Jan-201825-May-2013Development of gluten free bread using osmotic dehydrated kachkal bananaGayary, Mainao AlinaDash, K. K.
5-Jan-201818-May-2013Development of osmotically dehydrated kachkal flour for incorporation in malpua mix powderDevi, V. BhuvanmohiniDash, K. K.
5-Jan-201815-May-2013Characterisation of acetylated starches from different sources and study on the effect of their incorporation on the quality of Ghila PithaBhattacharjya, BabitaMahanta, C. L.
6-Jan-201825-May-2013Formulation of low-fat flavoured probiotic yoghurt consisting water chestnut starch as biothickenerBorah, SangitaDuary, Raj Kumar
6-Jan-201825-May-2013Kinetic Modeling of Rosogolla swelling during cooking from image processing based measurementDeka, RanjanaHazarika, M. K.
8-Jan-201818-May-2013Saccharification and fermentation of bamboo shoot for the production of alcoholic beverageDeka, JishnuBadwaik, L. S.
8-Jan-201825-May-2013Optimisation of extrusion cooking conditions and characterisation of Rice (Oryza sativa)-Sweet potato (Ipomoea batatas) and Rice-yam (Dioscorea alata) based RTE productsHazarika, Elina BrahmaMahanta, C. L.
8-Jan-201818-May-2013Physicochemical and functional characteristics of Taro starch as affected by dual modification with microwave and other heat moisture treatmentsDeka, DhritimanSit, Nandan
9-Jan-201825-May-2013Synthesis of organic nanoparticle from gelatin and BSA and their effects on storage stability of Banana chipsKalita, DipsikhaMishra, Poonam
9-Jan-201825-May-2013Studies on the effects of various pre-treatments on degradation kinetics of lycopene, polyphenols and ascorbic acid during convective drying of tomato wasteSharma, SadhanaSit, Nandan

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