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Results 1-10 of 15 (Search time: 0.011 seconds).
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Upload DateAward DateTitleResearcherGuide(s)
5-Jan-201823-May-2014Development of a methodology for production of wine from black rice and utilization of black rice huskJha, PankajDeka, S. C.
5-Jan-201828-May-2014Development of Misti Dahi (sweetened yoghurt) from mixture of goat and cow milkKalita, Naba KumarSeth, D. K.
5-Jan-201823-May-2014Characterization of taro starches prepared by dual chemical modification using etherification and cross-linking and their effect on properties of soupHazarika, Bidyut JyotiSit, Nandan
5-Jan-201823-May-2014Development of Bael (Aegle Marmelos) powder by application of microwave vacuum dryingSingh, Yumnam RoshanDash, K. K.
6-Jan-201823-May-2014Formulation of low-gluten bread enriched with edible mushroom powderKashyap, NiharikaDuary, Raj Kumar
6-Jan-201823-May-2014Microwave vacuum drying of Kachkal banana and its value added productMeitei, Mangsatabam PamheibaDash, K. K.
6-Jan-201823-May-2014Improvement of dietary fibre content and antioxidant activity in cookies, processed by incorporating "Bhim Kol" banana (Musa Balbisiana) peel powderPanda, AvikMahanta, C. L.
8-Jan-201823-May-2014Physio-chemical and bio-functional properties of ready-to-serve (RTS) herbal Aloe vera drinkBora, PreranaDuary, Raj Kumar
8-Jan-201823-May-2014Refractance window drying of Turmeric (Curcuma longa L.)Dahal, KhagendraHazarika, M. K.
8-Jan-201823-May-2014Physico-chemical properties of modified pigmented rice starch and its applicationsPrakash, OmSit, Nandan

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