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Upload Date | Award Date | Title | Researcher | Guide(s) |
---|---|---|---|---|
5-Mar-2019 | Jul-2017 | Study of culturable microbial diversity in selected fermented foods of Assam and Arunachal Pradesh for probiotic attributes | Saikia, Devabrata | Mandal, M. |
22-Feb-2019 | Jul-2016 | Characterization and application of some potential probiotics isolated from milk and traditional fermented foods (Doi and Churpi) of Assam and Arunachal Pradesh, India | Manhar, Ajay Kumar | Mandal, M. |
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