Food proteins processing applications /
Nakai,Shuryo (ed)
Food proteins processing applications / Nakai,Shuryo (ed). - New York: Wiley, 1999. - xiii,385p;24cm
Includes bibliographical references.
0471297852
664 NAK
Food proteins processing applications / Nakai,Shuryo (ed). - New York: Wiley, 1999. - xiii,385p;24cm
Includes bibliographical references.
0471297852
664 NAK