Handbook of meat and meat processing /
Handbook of meat and meat processing /
editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.].
- 2nd ed.
- Boca Raton, FL : CRC Press, ©2012.
- xviii, 982 p. : ill. ; 26 cm.
Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.
Includes bibliographical references and index.
9781138582811
Meat.
Meat industry and trade.
664.92 / HAN
Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.
Includes bibliographical references and index.
9781138582811
Meat.
Meat industry and trade.
664.92 / HAN