Normal view MARC view ISBD view

Micro-organisms in foods 4: application of the hazard analysis..... /

Silliker,J.H.[et...al]

Micro-organisms in foods 4: application of the hazard analysis..... / Silliker,J.H.[et...al]. - London: Blackwell, 1988. - xiii,346p;24cm

Includes bibliographical references.

ISBN: 0632021810

Dewey Class. No.: 664.07 SIL

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)