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CRC Handbook of World food legumes:Nutritional chemistry,processing technology a /

Salukhe,D.K.

CRC Handbook of World food legumes:Nutritional chemistry,processing technology a / Salukhe,D.K. - Boca Raton: CRC Press, 1989. - v1.310p.;26cm

Includes bibliographical references.

ISBN: 0849305543

Dewey Class. No.: 644.80565 SAL

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