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New ingredients in food processing biochemistry and agriculture /

Linden,Guy

New ingredients in food processing biochemistry and agriculture / Linden,Guy. - Boca Raton: CRC Press, 1999. - xviii,366p.;25cm - Woodhead Publishing in Food Science and Technology .

Includes bibliographical references.

ISBN: 1855734435

Dewey Class. No.: 664 LIN

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