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Food microbiology: fundamentals and frontiers /

Doyle,Michael P.

Food microbiology: fundamentals and frontiers / Doyle,Michael P. - 2nd ed. - Washington,D.C.: aSM Press, 2001. - xvi,872p;30cm

Includes bibliographical references.

ISBN: 1555812082

Dewey Class. No.: 664.001 FOO

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