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Food processing :

Ramaswamy, Hosahalli

Food processing : principles and applications / Hosahalli Ramaswamy and Michèle Marcotte. - Boca Raton, Florida : CRC Press, ©2006. - 419 p. : ill. 23 cm.

Includes bibliographical references and index.

ISBN: 1587160080 9781587160080

Subjects--Topical Terms:
Food science
Food industry and trade

Dewey Class. No.: 664 / RAM

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