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Hospitality and restaurant management : competency guide /

Hospitality and restaurant management : competency guide / National Restaurant Association (U.S.) - New Delhi: Pearson /Prentice Hall, 2007. - xii, 257p. : ill. ; 29 cm. - NRAEF ManageFirst program .

Includes bibliographical references.

ISBN: 0132283808

Subjects--Topical Terms:
Hospitality industry
Marketing
Restaurants Marketing

Dewey Class. No.: 647.95 / HOS

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