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Fennema's food chemistry /

Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema. - 4th ed. - New York : CRC Press, 2007. - 1144 p. : ill. ; 25 cm. - Food Science and Technology .

Includes bibliographical references.

ISBN: 0849392721 9780849392726

Subjects--Topical Terms:
Food--Analysis
Food--Composition

Dewey Class. No.: 664 / FEN

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