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Milk and dairy product technology /

Spreer, Edgar

Milk and dairy product technology / Edgar Spreer. - New York: Marcel Dekker, 1998. - vii, 483 p. : ill. ; 26 cm. - Food science and technology; Volume 84 .

Includes bibliographical references.

ISBN: 0824700945

Subjects--Topical Terms:
Dairy Products
Dairy processing

Dewey Class. No.: 637.1 / SPR

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