Normal view MARC view ISBD view

Handbook of vegetable preservation and processing /

Handbook of vegetable preservation and processing / edited by Y.H. Hui - New York : M. Dekker, 2004. - xi, 739 p. : ill. ; 26 cm. - Food science and technology 130 .

Includes bibliographical references and index.

ISBN: 0824743016 (alk. paper)

Subjects--Topical Terms:
Vegetables--Processing.

Dewey Class. No.: 664.028 / HAN

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)