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Technology of breadmaking /

Cauvain,Stanley P

Technology of breadmaking / Cauvain,Stanley P. - 2nd ed - UK: Springer, 2007. - xx, 397 p. ; ill. : 26 cm.

Includes bibliographical references.

ISBN: 0387385631

Subjects--Topical Terms:
Bread
Baking
Bread industry

Dewey Class. No.: 664 / CAU

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