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Frying technology and practices /

Frying technology and practices / editors, Monoj K. Gupta, Kathleen Warner, Pamela J. White. - Champaign, Ill. : AOCS Press, 2004. - vii, 231 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 1893997316 (hardcover : alk. paper)

Subjects--Topical Terms:
Frying.
Oils and fats, Edible.

Dewey Class. No.: 641.77 / GUP

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