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Chemical and functional prpperties of food components /

Sikorski,Zdzislaw E

Chemical and functional prpperties of food components / Sikorski,Zdzislaw E. - 3rd ed - New York: CRC press, 2007. - 532p;26cm - chemical and functional properties of food components series .

Includes bibliographical references.

ISBN: 0849396751

Dewey Class. No.: 664.07 CHE

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