Introduction to Food Process Engineering /
Smith, P. G.
Introduction to Food Process Engineering / Smith, P. G. - New york: Springer, 2002. - 465p;25cm - food science text series .
Includes bibliographical references.
8181283538
664 SMI
Introduction to Food Process Engineering / Smith, P. G. - New york: Springer, 2002. - 465p;25cm - food science text series .
Includes bibliographical references.
8181283538
664 SMI