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Advanced Technologies For Meat Processing /

Nollet, Leo M. L.,

Advanced Technologies For Meat Processing / Nollet, Leo M. L.,. - Boca Raton :: CRC/Taylor & Francis, 2006. - 483 p; 25 cm. - Food science and technology (Taylor & Francis) ; 158 .

Includes bibliographical references.

ISBN: 1574445871

Dewey Class. No.: 664.9 22 ADV

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