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Optimisation in Food Engineering /

Erdogdu, Ferruh.

Optimisation in Food Engineering / Erdogdu, Ferruh. - Boca Raton :: CRC Press, 2009. - xxiii, 777 p ; 25 cm. - Contemporary food engineering .

Includes bibliographical references.

ISBN: 9781420061413

Dewey Class. No.: 664.001OPT

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