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Cereals and cereal products: chemistry and technology /

Dendy, David A. V.

Cereals and cereal products: chemistry and technology / David A. V. Dendy & Bogdan J.Dobraszczyk - Gaithersburg : Aspen Publication, 2001. - 427 p. : ill. ; 24 cm.

Includes bibliographical references.

ISBN: 0834217678

Subjects--Topical Terms:
Food Technology
Cereals --Cereal Products
Grain

Dewey Class. No.: 664.7 / DAN

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