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Food nanoscience and nanotechnology /

Food nanoscience and nanotechnology / edited by Humberto Hernández-Sánchez and Gustavo Fidel Gutiérrez-López. - New York : Springer Science+Business Media., ©2015. - xviii, 300 p. : ill ; 23 cm. - Food Engineering Series. .

Includes bibliographical references and index.

ISBN: 9783319135953

Subjects--Topical Terms:
Food--Biotechnology
Nanobiotechnology
Nanochemistry
Chemistry
Food science
Engineering

Dewey Class. No.: 664 / FOO 541.2

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