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Food microbiology /

Frazier, William C.

Food microbiology / William C Frazier - 4th ed. - New Delhi: Tata McGraw Hill, 2011. - xvi, 539p. ; 23cm.

Includes bibliographical references.

ISBN: 9780070667181

Subjects--Topical Terms:
Food--Micrology

Dewey Class. No.: 664.001579 / FRA

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