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Fundamental of food process engineering /

Toledo, Romeo T.

Fundamental of food process engineering / Romeo T. Toledo - 2nd ed. - New Delhi: CBS Publishers & Distributors Pvt. Ltd., 2000. - xiii,602p. ; 23cm.

Includes bibliographical references.

ISBN: 8123915517

Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: 664 / TOL

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