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Edible oils :

Edible oils : extraction, processing and applications / edited by Smain Chemat. - Boca Raton : CRC Press, ©2017. - xxi, 262 p. : ill ; 23 cm. - Contemporary food engineering. .

Includes bibliographical references and index.

ISBN: 9781498752091

Subjects--Topical Terms:
Oils and fats, Edible
Food industry and trade

Dewey Class. No.: 664.3 / EDI

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