Normal view MARC view ISBD view

Food product development /

Side, Catherine

Food product development / Side, Catherine. - New york: Lowa State press, 2002. - 198p;24cm - Basic Symposium series .

Includes bibliographical references.

ISBN: 0813820294

Dewey Class. No.: 664.1 FOO

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)