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Encyclopaedia of functional foods and nutraceuticals :

Encyclopaedia of functional foods and nutraceuticals : processing, quality and applications / edited by Edward Morgan. - [S.l.] : Koro Press, ©2014. - 3v. : (viii, 307 ; viii, 306 ; vi, 305) p. : ill. ; 23 cm.

Includes bibliographical references and index.

Vol. I: Technological advances in bioprocess in food industry.
Vol. II: Control and analysis for biocatalysis and food biotechnology.
Vol. III: Engineering the metabolism of food and nutraceuticals.

ISBN: 9781781635476

Subjects--Topical Terms:
Food industry and trade
Functional foods
Food--Quality

Dewey Class. No.: 664 / ENC

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