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Fruit and vegetable phytochemicals: chemistry, nutritional value, and stability /

de la Rosa, Laura A.

Fruit and vegetable phytochemicals: chemistry, nutritional value, and stability / de la Rosa, Laura A. - Ames, Iowa: Wiley-Blackwell, 2010. - xi, 367p.; 24cm.

Includes bibliographical references.

ISBN: 9780813803203

Dewey Class. No.: 615.321 DEL

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