Food engineering aspects of baking sweet goods /
Gulum, Servet (editor)
Food engineering aspects of baking sweet goods / Servet Gulum. - Boca Raton : CRC Press, 2008. - xviii, 283p.; 24cm. - Contemporary food engineering .
Includes bibliographical references.
9781420052749
Engineering--Food
Baked products--Analysis
Food--Analysis
664.752 / FOO
Food engineering aspects of baking sweet goods / Servet Gulum. - Boca Raton : CRC Press, 2008. - xviii, 283p.; 24cm. - Contemporary food engineering .
Includes bibliographical references.
9781420052749
Engineering--Food
Baked products--Analysis
Food--Analysis
664.752 / FOO