Normal view MARC view ISBD view

Microbial characterization of some fermented foods of Napaam area and screening of microbes producing antimicrobial substances /

Borah, Sangita

Microbial characterization of some fermented foods of Napaam area and screening of microbes producing antimicrobial substances / Sangita Borah; gided by M. Mandal. - Tezpur : Tezpur University, 2008. - 42 p. ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Molecular Biology and Biotechnology
Molecular biology
Biotechnology
Fermented foods
Microbial biotechnology

Dewey Class. No.: 574.88 / BOR

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)