Food process engineering operations /
Saravacos,George D.
Food process engineering operations / Saravacos,George D. - Boca Raton: CRC Press, 2011. - xxvii, 566 p.; 25 cm.
Includes bibliographical references.
9781420083538
664 SAR
Food process engineering operations / Saravacos,George D. - Boca Raton: CRC Press, 2011. - xxvii, 566 p.; 25 cm.
Includes bibliographical references.
9781420083538
664 SAR