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Food microbiology /

Frazier, William C.

Food microbiology / William C. Frazier and Dennis C. Westhoff. - 5th ed. - New Delhi : Tata McGraw Hill, ©2014. - xviii, 492p. ; 22 cm.

Includes bibliographical references.

ISBN: 9781259062513 1259062511

Subjects--Topical Terms:
Food
Microbiology

Dewey Class. No.: 664.001579 / FRA

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