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The chemistry and technology of cereals as food and feed /

Matz, Samuel A

The chemistry and technology of cereals as food and feed / Matz, Samuel A. - 2nd ed. - New Delhi: Scientific International, 2014. - xix, 751p.; 24cm.

Includes bibliographical references.

ISBN: 9789381714652

Dewey Class. No.: 664.7 MAT

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