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Engineering aspects of cereal and cereal-based products /

Guine, Raquel de Pinhi Ferreira

Engineering aspects of cereal and cereal-based products / Guine, Raquel de Pinhi Ferreira. - London: CRC Press, 2014. - xix, 347p.; 24cm. - Contemporary Food Engineering .

Includes bibliographical references.

ISBN: 9781439887028

Dewey Class. No.: 664.7 ENG

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