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Experimental methods in food engineering /

Rizvi, Syed S. H.

Experimental methods in food engineering / Syed S. H. Rizvi and Gouri S. Mittal. - New Delhi: CBS Publishers, 2004. - x, 289 p. : ill. ; 26cm.

Includes bibliographical references and index.

ISBN: 8123905289

Subjects--Topical Terms:
Chemical engineering
Food technology--Food engineering
Experimental Methods

Dewey Class. No.: 664.07 / RIZ

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