Food engineering handbook :
Food engineering handbook : food process engineering /
edited by Theodoros Varzakas and Constantina Tzia.
- Boca Raton : CRC Press, ©2015.
- xxii, 650 p. : ill. ; 24 cm.
- Contemporary food engineering. .
Includes bibliographical references and index.
9781482261660 9780367373061
Food industry and trade.
Food--Biotechnology.
664 / FOO
Includes bibliographical references and index.
9781482261660 9780367373061
Food industry and trade.
Food--Biotechnology.
664 / FOO