Handbook of food powders :
Handbook of food powders : processes and properties /
edited by Bhesh Bhandari ... [et al.].
- New Delhi : Woodhead Publishing, 2013.
- xxviii, 660 p. : ill. ; 24 cm.
- Woodhead Publishing series in food science, technology, and nutrition, 255. .
Includes bibliographical references and indexes.
9780857095138
Food technology.
Dried foods.
Dried foods --Composition.
Dried foods --Processing.
Food.
664 / HAN
Includes bibliographical references and indexes.
9780857095138
Food technology.
Dried foods.
Dried foods --Composition.
Dried foods --Processing.
Food.
664 / HAN