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Characterization and apllication of some potential probiotics isolated from milk and traditional fermented foods (doi and churpi) of Assam and arunachal pradesh, india /

Manhar, Ajay Kumar

Characterization and apllication of some potential probiotics isolated from milk and traditional fermented foods (doi and churpi) of Assam and arunachal pradesh, india / Ajay Kumar Manhar. - Tezpur: Tezpur University,

Includes bibliographical references.

ISBN: 426

Subjects--Topical Terms:
Molecular Biology & Biotechnology

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