Artificial neural network based image analysis for evaluation of quality attributes and color degradation kinetics of tomato /
Rafiq, Aasima
Artificial neural network based image analysis for evaluation of quality attributes and color degradation kinetics of tomato / Aasima Rafiq. - Tezpur: Tezpur University, 2012.
Includes bibliographical references.
Food Engineering and Technology
Artificial neural network based image analysis for evaluation of quality attributes and color degradation kinetics of tomato / Aasima Rafiq. - Tezpur: Tezpur University, 2012.
Includes bibliographical references.
Food Engineering and Technology