Optimization of process parameters for development of osmotic dehydrated carambola powder /
Sen, Debashree
Optimization of process parameters for development of osmotic dehydrated carambola powder / Debashree Sen. - Tezpur: Tezpur University, 2012.
Includes bibliographical references.
Food Engineering and Technology
Optimization of process parameters for development of osmotic dehydrated carambola powder / Debashree Sen. - Tezpur: Tezpur University, 2012.
Includes bibliographical references.
Food Engineering and Technology