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Studies on incorporation of colocasia esculenta starch on physicochemical properties of tomato ketchup /

Baruah, Devastuti

Studies on incorporation of colocasia esculenta starch on physicochemical properties of tomato ketchup / Devastuti Baruah. - Tezpur: Tezpur University, 2012.

Includes bibliographical references.

Subjects--Topical Terms:
Food Engineering and Technology

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