Effect of soaking and steaming conditions on the quality of komal chawal /
Choudhury, Juri
Effect of soaking and steaming conditions on the quality of komal chawal / Juri Choudhury. - Tezpur: Tezpur University, 2012.
Includes bibliographical references.
Food Engineering and Technology
Effect of soaking and steaming conditions on the quality of komal chawal / Juri Choudhury. - Tezpur: Tezpur University, 2012.
Includes bibliographical references.
Food Engineering and Technology