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Characterisation of acetylated straches from different sources and study on the effect of their incorporation on the quality of ghila pitha /

Bhattacharjya, Babita

Characterisation of acetylated straches from different sources and study on the effect of their incorporation on the quality of ghila pitha / Babita Bhattacharjya. - Tezpur: Tezpur University, 2013.

Includes bibliographical references.

Subjects--Topical Terms:
Food Engineering and Technology

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