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Characterization of taro starches prepared by dual chemiocal modification using etherification and cross linking and their effect on properties of soup /

Hazarika, Bidyut Jyoti

Characterization of taro starches prepared by dual chemiocal modification using etherification and cross linking and their effect on properties of soup / Bidyut Jyoti Hazarika. - Tezpur: Tezpur University, 2014.

Includes bibliographical references.

Subjects--Topical Terms:
Food Engineering and Technology

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