Study on in silico dymanics, slow digestibility and molecular structure of gallic acid functionalized starch /
Saikia, Sangita
Study on in silico dymanics, slow digestibility and molecular structure of gallic acid functionalized starch / Sangita Saikia. - Tezpur: Tezpur University, 2016.
Includes bibliographical references.
Food Engineering and Technology
Study on in silico dymanics, slow digestibility and molecular structure of gallic acid functionalized starch / Sangita Saikia. - Tezpur: Tezpur University, 2016.
Includes bibliographical references.
Food Engineering and Technology