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Development, characterization, and application of passion fruit peel pectin-stabilized pickering nano emulsion of curcumin an cumin seed oil /

Yendrembam, Nillachandra

Development, characterization, and application of passion fruit peel pectin-stabilized pickering nano emulsion of curcumin an cumin seed oil / Nillachandra Yendrembam ; supervised by Charu Lata Mahanta. - Tezpur : Tezpur University, 2023. - 36 p. : ill. ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Food Engineering and Technology
Cumin
Pectin

Dewey Class. No.: 664 / YEN

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