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Conjugation of cellulose nanoparticles (banana peel) and soy protein hydrolysates to develop pickering emulsion based encapsulating system /

Gogoi, Parmita.

Conjugation of cellulose nanoparticles (banana peel) and soy protein hydrolysates to develop pickering emulsion based encapsulating system / Parmita Gogoi - Tezpur : Tezpur University, 2018. - 58p.

Includes bibliographical references.

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Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664 / GOG

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