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Biotechnology of aroma compounds /

Berger, R.G. (ed.)

Biotechnology of aroma compounds / Berger, R.G. (ed.). - New York: Springer, 1997. - xii,274p.24cm. - Advances in biochemical engineering biotechnology, Vol. 55 .

Includes bibliographical references.

ISBN: 3540614826

Dewey Class. No.: 660.6 BIO

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